Vegan #yummy cutlets


Making kids feel wow when they open their lunch box is something every mom loves. Today I am sharing one such favourite recipe of my son and it is what he calls #yummy veg cutlets

For this recipe you need:

Cauliflower 50g

Green peas 50g

Potatoes 4 medium sized 

Beetroot 2 medium sized 

Green chillies 2 (mild non spicy ones)

Coriander leaves 2 tablespoon 

Bread slices 3 to 4

Boil potatoes and other vegetables separately and keep aside.

Chop green chillies and coriander leaves finely and set aside.

Take a medium depth bowl and break the bread slices into it. Now add potatoes, boiled vegetables, and mash nicely. Now to this add green chillies, coriander leaves, salt to taste and a pinch of kasuri methi with some pepper. Mix all the ingredients well and make them into cutlets of various shapes and sizes as you may like and keep them aside. 

Heat a pan and spray some cooking oil on it. Now cook the cutlets on both the sides and take it out on serving plate. Serve them hot as snacks with tomato ketchup or pack them for your kids lunch box and see no one can stop you from becoming the favourite mom to the kids.

Have fun and enjoy with your family.





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